Saturday, February 23, 2008

Shyryn's Favorite Cauliflower

  • head Cauliflower, cut to bite sized pieces
  • Gruyere, Parmesan or other sharp, hard cheese, thin sliced
  • milk (organic of course)
  • ghee (clarified butter) or butter
  • Herbs de Provence, or other dried or fresh herbs
  • sea salt & ground green peppercorns to taste

Place layers of cauliflower, dabs of ghee or butter, herbs, then cheese in a casserole, or other oven proof dish with a lid. Pour milk to almost cover. Layer additional cheese on top. Place in oven pre-heated to 375 degrees. Bake until tender and bubbly. Remove lid and brown under broiler.

1 comment:

abarhfarm said...

Hello Sharon,

I have not spoken to you in a while. Josh and I have an inventory that can support your CSA which is what we talked about before.

Would you please call me at 520-904-4389 to talk further about supplying grass-fed poultry and meat to your members.

Anya Owens
A bar H Farm