- Bok choi, trimmed, chopped
- Bull's Blood Beet Greens, chopped in strips
- cilantro
- Fresh goat cheese or feta
- Toasted walnuts
- Fresh fruit - apple, tangerine, etc., slices
- Chopped green onion
- CREAMY VINAIGRETTE: 2 tablespoons cream, whisked until pillowy (this takes a minute or two, it's also easier starting with more cream but since the dressing doesn't keep well, make only enough for the current meal), 1 tablespoon rice vinegar (or lemon juice or another vinegar), 1 teaspoon sugar, 1 teaspoon good mustard.
Combine just before serving.
1 comment:
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