Wednesday, December 10, 2008


For the wilted kale:
  • whole bunch of kale (this will seem like a lot but will wilt down when the salt is added)
  • 2T salt 2c baby tomatoes, sliced
  • 1c hulled hemp seeds (or raw pine nuts)
  • cilantro to garnish

For the dressing:

  • 3 avocados
  • 2 chipotle peppers *If not using chipotle peppers, substitute with onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu
  • ½c olive oil
  • 2T agave
  • ¼c lemon juice

Remove the stems and then wash and cut the kale into small pieces. Place into a bowl, add salt and start to massage the kale until it wilts and takes on a ‘cooked’ texture.Add the tomatoes, pine nuts or hemp seeds to the bowl and mix in by hand. Blend dressing ingredients in a high-speed blender until creamy and mix into kale by hand.

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