Monday, January 4, 2010

Tomato Dill Soup

This from WE CSA member Henriette who even asked for extra dill! Thank you!!

  • 2 TB butter
  • 1/2 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 TB flour
  • 1 cup milk
  • 1 cup broth or boullion
  • 1 small can tomato paste

Melt butter, brown onion & galric in butter, add flour and brown. Slowly add milk, avoid making lumps. Add boullion or broth and stir. When thickens, add tomato paste. Better if served after standing for a few hours. Serve with lots of dill & sour cream. So good!

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