Sunday, February 28, 2010

Brussels Sprouts with Cranberries and Walnuts

from "This next dish was actually inspired by a recipe I found in Vegetarian Times’ Healing Foods Cookbook. I slightly changed things up. Hope you like it."
  • Brussels Sprouts (stems removed, and sliced thin)
  • 1/2 cup walnuts coarsly chopped
  • 1/2 cup dried cranberries chopped
  • 1/2 – 1 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 T (more or less) cold pressed Hemp Oil
  • 1/2 T cold pressed Olive Oil
  • 2-3 drizzles of raw agave nectar (or to taste)

Lightly steam the Brussels Sprouts and place in a bowl. Add remaining ingredients and toss well. This dish is a very hearty meal. Try exchanging the walnuts for chopped pecans, or dried apple pieces and raisins in place of the dried cranberries. I think you will agree that this dish is super yummy, and makes you feel cozy too! Perfect for Winter! =)

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