Sunday, March 14, 2010

The Most Amazing Cauliflower, Raw that is!

The Recipe shared by WE CSA Sherri , our very own west side's raw food guru! Visit her website at
  • 1/2 - 1 cup pinenuts (I used about a cup)

  • 2 Tablespoons Extra Virgin Olive Oil

  • 2-3 Tablespoons Nama Shoyu

  • 1 teaspoon Turmeric

  • 3 Tablespoons Apple Cider Vinegar

  • 1/2 lemon (juice only)

  • 2 Tablespoons Nutritional Yeast

  • 2 pinches white pepper
  • 1 generous pinch sea salt

  • cayenne, to your liking

  • 1 head of Cauliflower

Blend all ingredients, except the cauliflower, in a food processor or blender. Break the cauliflower in to bite sized pieces, coat with the dressing, making sure to cover each piece thoroughly.
Dehydrate at 115 degrees for 2 hours or longer, depending upon your preference.

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