- 1/2 cup olive oil
- 1/2 cup fennel leaves (fronds) chopped
- 1/4 cup lemon juice
- 1 clove garlic
- pinch sea salt
- honey
In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes.
http://www.recipeland.com Copyright Ellen Ecker Ogden, From: The Cook's Garden catalog - Spring/Summer 1990
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