Beet, Walnut and Prune Salad "This beet salad works great as a side dish. It's garlicky, creamy, sweet, a little crunchy, and a little salty. Enjoy this authentic Russian recipe that everyone in my family always makes."
5 medium beets, scrubbed
1/2 cup chopped walnuts
1/2 cup mayonnaise
20 pitted prunes, chopped
3 cloves garlic, pressed
salt to taste Place the beets into a saucepan and fill with just enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 20 minutes. Drain and rub off peels. Run under cold water until cool enough to handle, then grate using the largest setting. Place in a serving bowl. Stir the walnuts, prunes and garlic into the beets, then mix in the mayonnaise and season to taste with salt.
About Whole Earth CSA
- Whole Earth Community Supported Agriculture
- West Valley, Phoenix, AZ, United States
- Whole Earth Community Supported Agriculture is a community program offered by Shyryn Joy, a local farmer cultivating two acres in the West Valley of Phoenix, AZ owned by Matthew Moore, Carrie Marill and family. Through this collaboration, Whole Earth CSA sustainably grows and harvests weekly all natural vegetables for people throughout the valley who join the farm as members of our CSA. Throughout our CSA seasons, our weekly deliveries serve to connect communities in the relatively isolated frontiers of the West Valley all the way to Downtown Phoenix with simply the freshest vegetables available! Our work is to nourish our community and the planet in a sustainable way through the simple abundance of growing and eating seasonal, all natural, freshly harvested, locally grown and shared vegetables and herbs. We practice all natural, sustainable, wholistic farming that supports the health of the ecosystem and you and your family. Become Connected With Your Community and the Earth through Whole Earth CSA! In Harmony and Abundance!
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