- 4 cup sliced and steamed beets
- 2 tablespoons butter
- 1 tablespoon whole grain flour
- 2 tablespoons dark brown sugar, honey or agave nectar
- 3 tablespoons apple cider or other vinegar
- 1/4 cup boiling water
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
Place beets in greased 1 1/2 quart casserole. Melt butter, blend in flour and sugar. Add vinegar and boiling water, cook stirring constantly until bubbling. Add remaining ingredients. Pour over beets. Cover and bake at 350° F. for 25 minutes.
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