For the Honey Balsamic Vinaigrette
- 1/4 cup balsamic vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly-ground black pepper
- 1/3 cup extra virgin olive oil
Whisk together all ingredients for the salad dressing in the order listed.
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