Monday, March 10, 2008
BLACK SEEDED LETTUCE SALAD WITH TANGERINES, RED SCALLIONS & DILL
Tear or chop lettuce into bite sized pieces. Peel and section tangerines. Chop scallions, dill and garlic (optional). Combine all in a bowl. Toss with olive oil, lemon juice and salt to taste.
Labels:
dill,
garlic,
green onions,
lemons,
lettuce,
scallions,
tangerines
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