WILTED KALE SALAD WITH CREAMY CHIPOTLE DRESSING

For the wilted kale:

• whole bunch of kale (this will seem like a lot but will wilt down when the salt is added)
• 2T salt 2c baby tomatoes, sliced
• 1c hulled hemp seeds (or raw pine nuts)
• cilantro to garnish

For the dressing:

• 3 avocados
• 2 chipotle peppers *If not using chipotle peppers, substitute with onion powder, cumin, chili powder, garlic powder and tamari/nama shoyu
• ½c olive oil
• 2T agave
• ¼c lemon juice

Remove the stems and then wash and cut the kale into small pieces. Place into a bowl, add salt and start to massage the kale until it wilts and takes on a ‘cooked’ texture.Add the tomatoes, pine nuts or hemp seeds to the bowl and mix in by hand. Blend dressing ingredients in a high-speed blender until creamy and mix into kale by hand.