WHOLE EARTH CSA Recipes

adapted from Bon Appetit 2/2001 Note, to make this a lighter, weeknight affair I would use olive oil instead of butter and milk instead of...

Parsnips Salt & Pepper to Taste 4 tablespoons Butter 1 tablespoons Parsley; Chopped 1/8 teaspoon Nutmeg Wash, trim and scrape the parsn...

adapted from epicurious.com 2 cups water 1 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch pieces 1 pound scrubb...

Parsnips look like giant ivory carrots! These days, the potato has pretty much taken the place of the parsnip as a source of starch in our d...