WHOLE EARTH CSA Recipes

Dandelion leaves. 4 Eggs 1 ts Seasalt. 1 tb Coconut Vinegar, or Balsamic 3 tb Peanut oil. Sea Salt freshly cracked pepper  Wash the d...

Garlic head; left whole and unpeeled 1/4 c Olive oil; divided your choice pasta, quinoa or other grain fresh carrots, sliced in rounds ...

1 lb Dandelion greens 1 lg Bunch watercress 12 lg Red radishes Salt 6 tb Olive oil 2 tb Red wine vinegar Sea Salt & pepper Rins...

In Rome, this is a typical way of preparing bitter greens. From epicurious.com dandelion greens, leaves cut crosswise into 4-inch pieces ...

Thank You WE CSA member Valerie for this wonderful recipe... "i made this last night and it is fabulous!! i intend to put it on toaste...

From WholeFoods.com "A hand-crafted dressing of ginger, miso, tahini (sesame paste) and lemon adds a creamy balance to organic baby sp...

From Wheel Brook Farm 12 tiny beets (aka beet thinnings) 2 Tbs. oil 1 lemon juice only 1 green onion chopped 1/2 tsp. dill weed S...

Adapted from Simple Food for the Good Life by Helen Nearing (Chelsea Green, 1999). " At the height of the depression, Helen and Scot...

Radishes cleaned and cut into small pieces 5 small or half cup Few radish leaves cut into thin shreds Onion diced fine 1/4 cup Chilies...

From the Amateur Gourmet adapted from The Barefoot Contessa... Normally, broccoli gets squishy when you cook it. Not this broccoli; it d...

From Purcellville Community Market's Site -adapted from a Harmony Valley Farm CSA recipe 2 tsp olive or vegetable oil 2-3 tsp toast...

2 cups arugula, washed and dried 1 cup parsley, washed and dried, stems removed 2 cloves chopped garlic ¼ cup lightly roasted hazelnuts ...

From The Tra Vigne Cookbook, recommended by Whole Earth CSA member Erin. Thanks!   2 tablespoons extra virgin olive oil 1-1/2 teaspoons min...

2 T Butter 2 Onions 1 Clove Garlic 5 Cups Broth 1 1/2 Cups Carrots 1 1/2 Cups Turnips 3 Cups Potatoes 1 tsp Italian Seasoning...

6 T Butter 4 Medium Onions leeks 3 pounds Turnips, peeled 1 1/2 pounds potatoes 2 tsp Salt 6 cups Broth 1/4 tsp nutmeg Cook onions ...

Thank you WE CSA member Susan for sharing this recipe! 1 T olive oil 1 cup chopped onion 2 garlic cloves, chopped 2 quarts vegetable coo...

The Recipe shared by WE CSA Sherri , our very own west side's raw food guru! Visit her website at rawdazzle.com 1/2 - 1 cup pinenuts (I...

1 tablespoon vegetable oil 1/2 cup minced shallots 2 garlic cloves, minced 2 tablespoons whole-grain Dijon mustard 2 teaspoons curry...

2 pounds of sauerkraut 1 large head green cabbage 2 tbsp olive oil 1 cup finely chopped onions 1/4 tsp of finely chopped garlic 1 ...

1/2 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon gro...

This recipe shared by WE CSA member Elaine. Thanks Elaine! Don't throw out your radish greens. Believe it or not, those fuzzy leaves ca...

Thank you WE CSA member Carol for this recipe! 12 large leaves Savoy cabbage 3 teaspoon olive oil, divided 3 small leeks, halved, white and ...

Another delicious contribution by WE CSA member Audrey! 1 1/2 tablespoon butter 1 pound white turnips (or other), trimmed, peeled, cut in 3/...

This recipe shared by WE CSA member Audrey. Thanks Audrey! 2 tablespoons extra-virgin olive oil 1 onion, diced (or 2 leeks) 3/4 cup diced ca...

An Ayurvedic (classical Indian Medicine) recipe from Eyton J. Shalom and Kitchen Medicine Cooking Medicine : "Namaskaram and Bon Appeti...

http://www.fullbellyfarm.com/PDF/daikon.pdf

This recipe shared by WE CSA Nicole. Thanks Nicole & thanks for the delicious sample! 1/2 cup wheat berries 2 Tablespoons olive oil 1 cu...

1 head of Cauliflower 1 clove chopped garlic or more 1 TBSP Fresh Dill or more 1/3 cup unrefined olive oil 2 Tablespoons, macadamia nut butt...

1 head shredded cauliflower 1 red pepper, chopped 1/2 bunch cilantro, chopped finely 5 green onions, sliced thinly 2 Roma tomatoes, chopped ...

Basically, use whatever veggies you have on hand! 12-15 cups broth 2 medium onions, chopped 5 celery ribs, chopped 5 turnips (or parsnips), ...

1 large onion cayenne pepper , to taste 2 teaspoons coriander 1/8 teaspoon mustard seeds 1/8 teaspoon fenugreek seeds 1/4 teaspoon cumin 1...

thinly sliced fennel bulb thinly sliced brussels sprouts (and/or chopped broccoli or rapini) 2 cups chopped cauliflower 1/4-3/8 cup choppe...

1 head of cauliflower 2-3 cloves of garlic, peeled and coarsely minced Lemon juice (from 1/2 or a whole lemon) Olive oil Coarse salt and fre...

from rawrifficfood.wordpress.com: "This next dish was actually inspired by a recipe I found in Vegetarian Times’ Healing Foods Cookbook...

from Heidi Swanson, 101cookbooks.com: "Shredding the sprouts on a mandoline gives them a wispiness that is harder to achieve with a kni...

from 101cookbooks.com: "This is the only way to eat cooked brussels sprouts: cut in half and cooked until deliciously tender inside and...

Purée the cooked squash in a blender to obtain a smooth and relatively liquid purée. Add 2 cups sugar, 10 oz. fruit, either fresh, such as a...

from WE CSA member Sherri Collins, Sherri is our West side's own raw food guru! You can check out Sherri's website at rawdazzle.com...

Here is another recipe that I made today using the cabbage, carrots and broccoli that I picked up on Saturday. It was quite delicious. Enjoy...

From Living Light Culinary Arts Institute and suggested by WE CSA member Gail. Thank you! 5 cups small broccoli florets 2 cups boiling puri...

Broccoli, cut into 1/4 inch long strips, or rapini 1/2c olive oil 1/2c tamari 1T unrefined sea salt Take any leaves off the broccoli and ...

3 Tbs. organic almond butter ( critical news about almonds- click here and here ) 2 Tbs. roasted sesame oil 2 Tbs. low-sodium soy sauce 2 ...

2/3 cup slivered almonds 8 cups (1 lb) coarsely shredded napa cabbage 12 ounces snow peas strings removed, rinsed and thinly sliced, or podd...

from epicurious.com: Baechu Kimchi: The recipe is excerpted from Eating Korean by Cecilia Hae-Jin Lee 1 cup plus 1 tablespoon coarse sea sa...

This from WE CSA member Henriette who even asked for extra dill! Thank you!! 2 TB butter 1/2 onion, finely chopped 3 cloves garlic, finely c...

You can swap the sweet potato for thin slices of winter squash... Serves 12 1/4 cup (1/2 stick or 2 ounces) butter 1 small onion, finely cho...

Preheat the oven to 350 degrees F. Place squash, skin side up, in a shallow baking pan, add 1/2 inch water and cover tightly with aluminum ...

1 medium turnip 8 large carrots 2 cups shredded old cheddar 2 tbsp butter tsp oregano 1 tsp basil 1 cup fine bread crumbs salt and pepper to...

After three long years of delivering carrot bunches with such beautiful greens that many WE CSA members and one particular farmer (me) were ...

http://www.cheriestihler.com/recipes/vegetarian.html

2 T vegetable oil 1/4 c coconut peanut sauce 2 green garlic (or green onion) 1/4 c chopped red pepper 4 c chopped hon tsai tai 4 oz whole wh...

from erinskitchen.blogspot.com 1 frozen sheet all-butter puff pastry 2 egg yolks 1/2 large bunch of rainbow chard, center ribs removed, roug...

Many CSA's feature this asian light mustard green, so here's a few links to their recipes! http://greenyourplate.blogspot.com/2009/0...

Sauce: 1 stalk celery, diced1/4 cup red onions, finely chopped3 tablespoons chicken stock1 1/2 cups tomatoes, finely chopped2 tablespoons fr...

3 pounds medium turnips 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoons unsalted butter 1 tablespoon fresh thyme leaves OR 1/2 teas...