Sunday, April 11, 2010

Turnip, Leek & Potato Soup


  • 6 T Butter
  • 4 Medium Onions
  • leeks
  • 3 pounds Turnips, peeled
  • 1 1/2 pounds potatoes
  • 2 tsp Salt
  • 6 cups Broth
  • 1/4 tsp nutmeg
Cook onions and leeks in butter about 5 minutes. Add turnips and potatoes and salt - cover - cook on low heat about 20 minutes. Add broth - cover partially - cook 10 minutes. Puree. Season with salt and nutmeg.

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