Carrot & Turnip Soup

• 2 T Butter
• 2 Onions
• 1 Clove Garlic
• 5 Cups Broth
• 1 1/2 Cups Carrots
• 1 1/2 Cups Turnips
• 3 Cups Potatoes
• 1 tsp Italian Seasoning
• 1 Bay Leaf
• Salt & Pepper to Taste

Saute onions and garlic in butter. Add the rest of ingredients. Simmer uncovered 20 - 25 minutes. Puree (remove bay leaf)