Sherri’s Kicking Raw Kale Salad
from WE CSA member Sherri Collins, Sherri is our West side's own raw food guru! You can check out Sherri's website at rawdazzle.com
- 1 or 2 bunch of Kale – chopped (I prefer Lacinato or Russian Red)
- 1 cup diced tomatoes
- 1 garlic – minced (optional)
- 1 cup cilantro -chopped
- ½ or 1 lemon juice
- 2 Tablespoon extra virgin olive oil
- ½ teaspoon red pepper flakes (chili peppers)
- ½ avocado
- ¼ cup dried cranberries
- 1/4-1/3 cup pine nuts
- Top with raw nut cheese (optional)
Blend all in bowl and TOSS, TOSS,TOSS, TOSS!!!! Yummy-O!
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