- 1 or 2 bunch of Kale – chopped (I prefer Lacinato or Russian Red)
- 1 cup diced tomatoes
- 1 garlic – minced (optional)
- 1 cup cilantro -chopped
- ½ or 1 lemon juice
- 2 Tablespoon extra virgin olive oil
- ½ teaspoon red pepper flakes (chili peppers)
- ½ avocado
- ¼ cup dried cranberries
- 1/4-1/3 cup pine nuts
- Top with raw nut cheese (optional)
Monday, February 1, 2010
Sherri’s Kicking Raw Kale Salad
from WE CSA member Sherri Collins, Sherri is our West side's own raw food guru! You can check out Sherri's website at rawdazzle.com
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