Brussels Sprouts with Cranberries and Walnuts

from rawrifficfood.wordpress.com: "This next dish was actually inspired by a recipe I found in Vegetarian Times’ Healing Foods Cookbook. I slightly changed things up. Hope you like it."

• Brussels Sprouts (stems removed, and sliced thin)
• 1/2 cup walnuts coarsly chopped
• 1/2 cup dried cranberries chopped
• 1/2 – 1 tsp sea salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 T (more or less) cold pressed Hemp Oil
• 1/2 T cold pressed Olive Oil
• 2-3 drizzles of raw agave nectar (or to taste)

Lightly steam the Brussels Sprouts and place in a bowl. Add remaining ingredients and toss well. This dish is a very hearty meal. Try exchanging the walnuts for chopped pecans, or dried apple pieces and raisins in place of the dried cranberries. I think you will agree that this dish is super yummy, and makes you feel cozy too! Perfect for Winter! =)