Sauteed Hon Tsai Tai

From Purcellville Community Market's Site -adapted from a Harmony Valley Farm CSA recipe

• 2 tsp olive or vegetable oil
• 2-3 tsp toasted sesame oil
• 1 clove garlic, sliced thin
• 1 bunch Hon Tsai Tai
• 1 Tbsp fresh ginger, minced Salt and ground pepper to taste.

Heat oil in a medium sauté pan over moderate heat. Saute garlic and ginger about 1 minute. Add Hon Tsai Tai and season with salt and pepper. Stir greens to wilt them down. Cover and let steam for 2-3 minutes, adding 1 tablespoon of water if there is not enough moisture from the greens. Drizzle with toasted sesame oil and serve.