WHOLE EARTH CSA Recipes

Showing posts with label melon. Show all posts
Showing posts with label melon. Show all posts
Tuesday, November 17, 2009

Unripe Melon Pickles

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firm, but not fully ripe cantaloupes or honeydew melon, about 2 pounds each 1 quart cold water 4 tablespoons salt 11/2 cups cider vinegar 4 ...

Cantaloupe with Black Pepper, Oil, & Vinegar

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Recipe from the cookbook The Italian Country Table by Lynne Rossetto Kasper. Lynne says, "A melon salad is not a typical opening to a ...
Monday, July 13, 2009

Watermelon & Cantaloupe Salad with Basil & Mint

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from the Food Network 1/2 watermelon 1 cantaloupe, (or other melon) cut in half, seeded 2 tablespoons freshly chopped mint leaves plus whol...
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About Whole Earth CSA

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Whole Earth Community Supported Agriculture
West Valley, Phoenix, AZ, United States
Whole Earth Community Supported Agriculture is a community program offered by Shyryn Joy, a local farmer cultivating two acres in the West Valley of Phoenix, AZ owned by Matthew Moore, Carrie Marill and family. Through this collaboration, Whole Earth CSA sustainably grows and harvests weekly all natural vegetables for people throughout the valley who join the farm as members of our CSA. Throughout our CSA seasons, our weekly deliveries serve to connect communities in the relatively isolated frontiers of the West Valley all the way to Downtown Phoenix with simply the freshest vegetables available! Our work is to nourish our community and the planet in a sustainable way through the simple abundance of growing and eating seasonal, all natural, freshly harvested, locally grown and shared vegetables and herbs. We practice all natural, sustainable, wholistic farming that supports the health of the ecosystem and you and your family. Become Connected With Your Community and the Earth through Whole Earth CSA! In Harmony and Abundance!
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