Showing posts with label oranges. Show all posts
Showing posts with label oranges. Show all posts
Monday, April 13, 2009

MARINATED ARTICHOKES, TURNIPS & BEETS WITH DATE & CRANBERRY PUREED

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Date Puree: 1/2 cup Medjool Dates firmly packed 1/2 cup Filtered Water 2 tablespoons Orange juice freshly squeezed Sea Salt and Fresh Gr...
Friday, April 10, 2009

RED AND YELLOW BEET SALAD With ORANGE VINAIGRETTE

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This recipe was inspired by a dish at the deceased Symphony Cafe in New York City. The contrast with warm beets and goat or blue cheese is m...

YOUR CHOICE SALAD

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Your Choice Radishes, sliced and halved Your Choice Carrots, sliced Your Choice Lettuce leaves , torn to bite size Your Choice Citrus, peele...
Wednesday, April 8, 2009

Beet and Orange Soup

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beets with greens 5 cups stock 2 teaspoons red wine or apple cider vinegar ½ teaspoon ground coriander salt and pepper to taste 1 cup fresh ...
Tuesday, March 10, 2009

BULL'S BLOOD BEETS IN ORANGE GINGER SAUCE

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Bull's Blood Beets, sliced thinly (1/8 inch) 1/4 cup orange juice 1/4 cup honey 1 tablespoon balsamic vinegar 1 teaspoon ginger root, mi...
Saturday, January 10, 2009

CHIOGGGA BEET & FENNEL SALAD WITH FETA

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from Bon Appétit large (3-inch-diameter) beets, all but 1 inch of tops trimmed beet greens from beets 5 tablespoons extra-virgin olive oil, ...
Monday, February 4, 2008

Roasted Beet Salad with Oranges and Beet Greens

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Bon Appétit January 2004 The delicate beet greens — which are an excellent source of potassium, folic acid, and magnesium — make this dish...
Saturday, April 28, 2007

Parsnips and Carrots with Orange Sauce

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adapted from epicurious.com 2 cups water 1 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch pieces 1 pound scrubb...
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