WHOLE EARTH CSA Recipes

Another delicious contribution by WE CSA member Audrey! 1 1/2 tablespoon butter 1 pound white turnips (or other), trimmed, peeled, cut in 3/...

4 ounces white turnips 1 teaspoon salt 1 dried red pepper 1 kombu seaweed (1" square) -- washed 1/4 cup rice vinegar 4 teaspoons sugar ...

adapted from "How To Cook Everything" 2 Tbsps butter 1 Tbsp olive or other neutral oil 1 pound baby turnips, more or less, with th...

The easiest and most nutritious way to eat these delicately flavored, crisp turnips is raw. Simply scrub, slice thinly and toss with your Al...