SWEET 'N SOUR TURNIP GREEN SALAD

by the Editors of Easy Home Cooking Magazine - Common in the southern United States, turnip greens are an excellent source of vitamins A and C, and are also a good source of calcium and iron.

• 2 cups shredded stemmed washed turnip greens
• 2 cups washed mixed salad greens
• 1 cup sliced plum tomatoes or quartered cherry tomatoes
• 1/2 cup shredded carrot
• 1/3 cup sliced green onions
• 8 tablespoons water, divided
• 2 teaspoons whole wheat flour, or arrowroot powder
• 1 Tablespoon raw honey
• 1/2 teaspoon celery seeds
• Dash pepper (optional)
• 1 Tablespoon raw apple cider vinegar
  
  Combine turnip greens, salad greens, tomatoes and carrot in salad bowl; set aside. Combine green onions and 2 tablespoons water in small saucepan. Bring to a boil over high heat. Reduce heat to medium. Cook, covered, 2 to 3 minutes or until onions are tender. Mix remaining 6 tablespoons water and flour or arrowroot powder in small bowl until smooth. Stir into green onions in saucepan. Add honey, celery seeds and pepper; cook and stir until mixture boils and thickens. Cook and stir 1 minute more. Stir in apple cider vinegar. Pour hot dressing over salad; toss to coat. Serve immediately. Serves 4.