Friday, February 27, 2009

Braised Collard Greens Cajun Style

  • 1 bunch collard greens, rinsed, stems removed and leaves chopped
  • 1 yellow onion, diced
  • 2 cloves garlic, diced
  • 4 medium sized tomatoes, diced or 1 14 oz can diced tomatoes, drained
  • 3/4 cup vegetable broth
  • 1/2 tsp red pepper flakes
  • 1/2 teaspoon hot sauce
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • salt and pepper, to taste
  • dash cayenne (optional)
    Sautee onions and garlic in olive oil. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft. Add remaining ingredients and cook for another 6-8 minutes, until greens are done, stirring occasionally.

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