Tuesday, February 10, 2009

RED BOK CHOI WITH LEMON

adapted from http://www.mountainharvestorganic.com/
  • Red Bok Choi
  • 2 Tablespoons of olive oil
  • 4 garlic cloves
  • 1 onion optional
  • salt and pepper to taste
  • 2 Fresh Lemons

Clean the Red Bok Choi. Heat olive oil, onion and garlic. Sauté briefly. Add greens, salt & pepper then stir until just tender. Then cut into bite sized pieces. Place in serving dish and if desired, drizzle with lemon juice.

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