Sunday, May 10, 2009


from Pete's Greens A wonderfully simple and sophisticated way to eat beets!
  • Beets, any type, scrubbed clean and finely grated
  • Vinaigrette of balsamic vinegar or apple cider vinegar (vinegar, garlic, olive oil, S&P)
  • fruity olive oil
  • freshly ground pepper
  • sea salt, and thinly sliced scallions
  • Leafed lettuce
Toss the grated raw beets with the viniagrette and let stand about 15 minutes. Scoop mixture onto leaves of lightly dressed lettuce leaves.

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