Herbed Baby Beets with Greens

bunch tiny beets
2 Tbs. oil
1 lemon juice only
1 green onion chopped
1/2 tsp. dill weed
Sea salt to taste
Wash beets and leaves and remove any inedible portion. Heat oil, lemon juice, onion, and herbs in a heavy pan with a tight fitting lid. Add beets with leaves attached, and steam over medium heat. Check after 5 minutes, adding a small amount of water if necessary to prevent burning. Cook a few minutes more, until beets are fork tender.
from http://www.wheelerbrookfarm.com/beets.html