Amish Turnip Casserole

• 1 1/2 cup grated turnip
• 1 1/2 cup grated potato
• 3/4 cup milk
• 1/2 cup low fat yogurt
• 1/2 cup whole grain bread crumbs
• 1/4 cup sunflower, olive or safflower oil
• 2 medium onions, chopped
• 1 tablespoon dried parsley
• 1/2 teaspoon ground black pepper

Preheat oven to 375degrees F. Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. Pour the mixture into a lightly greased shallow casserole. Scatter the bread crumbs over the top. Bake for 40 minutes. Serve immediately. Variation: Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
This recipe from CDKitchen