Wednesday, December 2, 2009

Amish Turnip Casserole

  • 1 1/2 cup grated turnip
  • 1 1/2 cup grated potato
  • 3/4 cup milk
  • 1/2 cup low fat yogurt
  • 1/2 cup whole grain bread crumbs
  • 1/4 cup sunflower, olive or safflower oil
  • 2 medium onions, chopped
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground black pepper

Preheat oven to 375degrees F. Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl. Pour the mixture into a lightly greased shallow casserole. Scatter the bread crumbs over the top. Bake for 40 minutes. Serve immediately. Variation: Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish.
This recipe from CDKitchen

No comments: