Wednesday, December 9, 2009

Hon Tsai Tai Stir-fry with Coconut Peanut Sauce

  • 2 T vegetable oil
  • 1/4 c coconut peanut sauce
  • 2 green garlic (or green onion)
  • 1/4 c chopped red pepper
  • 4 c chopped hon tsai tai
  • 4 oz whole wheat linguine
  • peanuts (optional)

    Cook pasta according to directions. Drain & set aside.
    In a large skillet or wok heat the oil over high heat. Add green garlic & red pepper & stir-fry for 1 minute. Add in the greens & stir-fry until almost completely wilted. Add remaining sauce & cooked noodles. Stir until heat through. Serve immediately with peanuts sprinkled on top.

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