Hon Tsai Tai Stir-fry with Coconut Peanut Sauce

• 2 T vegetable oil
• 1/4 c coconut peanut sauce
• 2 green garlic (or green onion)
• 1/4 c chopped red pepper
• 4 c chopped hon tsai tai
• 4 oz whole wheat linguine
• peanuts (optional)
  
  Cook pasta according to directions. Drain & set aside.
  In a large skillet or wok heat the oil over high heat. Add green garlic & red pepper & stir-fry for 1 minute. Add in the greens & stir-fry until almost completely wilted. Add remaining sauce & cooked noodles. Stir until heat through. Serve immediately with peanuts sprinkled on top.