Sunday, January 30, 2011

Herbed Baby Beets with Greens

From Wheel Brook Farm
  • 12 tiny beets (aka beet thinnings)
  • 2 Tbs. oil
  • 1 lemon juice only
  • 1 green onion chopped
  • 1/2 tsp. dill weed
  • Salt to taste  Wash beets and leaves and remove any inedible portion. Heat oil, lemon juice, onion, and herbs in a heavy pan with a tight fitting lid. Add beets with leaves attached, and steam over medium heat. Check after 5 minutes, adding a small amount of water if necessary to prevent burning. Cook a few minutes more, until beets are fork tender.

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