Wednesday, January 19, 2011

Sauteed Hon Tsai Tai

From Purcellville Community Market's Site -adapted from a Harmony Valley Farm CSA recipe
  • 2 tsp olive or vegetable oil
  • 2-3 tsp toasted sesame oil
  • 1 clove garlic, sliced thin
  • 1 bunch Hon Tsai Tai
  • 1 Tbsp fresh ginger, minced Salt and ground pepper to taste.
Heat oil in a medium sauté pan over moderate heat. Saute garlic and ginger about 1 minute. Add Hon Tsai Tai and season with salt and pepper. Stir greens to wilt them down. Cover and let steam for 2-3 minutes, adding 1 tablespoon of water if there is not enough moisture from the greens. Drizzle with toasted sesame oil and serve.

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