- 2 cups cooked, mashed turnips, cooled
- 1 cup bread crumbs
- 1/2 cup melted butter or ghee
- 1 teaspoon honey or agave nectar
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 2 eggs, separated
Combine turnips, bread crumbs, butter, sweetener, salt, pepper, and beaten egg yolks. Beat egg whites until stiff peaks form; fold into turnip mixture. Spoon turnip mixture into a buttered 1-quart casserole.
No comments:
Post a Comment