FENNEL VINAIGRETTE DRESSING

• 1/2 cup olive oil
• 1/2 cup fennel leaves (fronds) chopped
• 1/4 cup lemon juice
• 1 clove garlic
• pinch sea salt
• honey

In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes.

http://www.recipeland.com Copyright Ellen Ecker Ogden, From: The Cook's Garden catalog - Spring/Summer 1990