- head Cauliflower, cut to bite sized pieces
- Gruyere, Parmesan or other sharp, hard cheese, thin sliced
- milk (organic of course)
- ghee (clarified butter) or butter
- Herbs de Provence, or other dried or fresh herbs
- sea salt & ground green peppercorns to taste
Place layers of cauliflower, dabs of ghee or butter, herbs, then cheese in a casserole, or other oven proof dish with a lid. Pour milk to almost cover. Layer additional cheese on top. Place in oven pre-heated to 375 degrees. Bake until tender and bubbly. Remove lid and brown under broiler.
1 comment:
Hello Sharon,
I have not spoken to you in a while. Josh and I have an inventory that can support your CSA which is what we talked about before.
Would you please call me at 520-904-4389 to talk further about supplying grass-fed poultry and meat to your members.
Anya Owens
A bar H Farm
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