Monday, March 10, 2008

BOK CHOI SALAD with CREAMY VINAIGRETTE

  • Bok choi, trimmed, chopped
  • Bull's Blood Beet Greens, chopped in strips
  • cilantro
  • Fresh goat cheese or feta
  • Toasted walnuts
  • Fresh fruit - apple, tangerine, etc., slices
  • Chopped green onion
  • CREAMY VINAIGRETTE: 2 tablespoons cream, whisked until pillowy (this takes a minute or two, it's also easier starting with more cream but since the dressing doesn't keep well, make only enough for the current meal), 1 tablespoon rice vinegar (or lemon juice or another vinegar), 1 teaspoon sugar, 1 teaspoon good mustard.

Combine just before serving.

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1 comment:

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