Monday, December 8, 2008

HOLIDAY KALE WITH CRANBERRIES & PINE NUTS WILTED SALAD

  • 1 head kale, shredded
  • 1 cup tomato, chopped
  • 1 avocado
  • 1/2 cup dried cranberries
  • 1 cup raw or soaked pine nuts
  • 2 tablespoons grapeseed or olive oil
  • 1 tablespoon lemon juice
  • celtic sea salt, to taste
  • ½ teaspoon cayenne
    In mixing bowl, toss all ingredients together. Mix everything together (with hands) to created marinated/wilted effect on kale. This makes it much tastier and easier to digest. Wash cayenne off hands directly after.

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