WARM MARINATED SWISS CHARD

Coarsely chop 3/4 pound chard leaves. Sauté chard in 1 1/2 teaspoons olive oil for 2 minutes. Add 3 cloves minced garlic and stir-fry several minutes, until chard is limp. Add salt and pepper, to taste. Toss with 1 tablespoon balsamic or red wine vinegar and serve.