Braised Collard Greens Cajun Style

• 1 bunch collard greens, rinsed, stems removed and leaves chopped
• 1 yellow onion, diced
• 2 cloves garlic, diced
• 4 medium sized tomatoes, diced or 1 14 oz can diced tomatoes, drained
• 3/4 cup vegetable broth
• 1/2 tsp red pepper flakes
• 1/2 teaspoon hot sauce
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• salt and pepper, to taste
• dash cayenne (optional)
  Sautee onions and garlic in olive oil. Add vegetable broth and collard greens and cover. Allow to cook for about 6-8 minutes, until greens are slightly soft. Add remaining ingredients and cook for another 6-8 minutes, until greens are done, stirring occasionally.