Fennel Vinaigrette Dressing

• 1/2 cup olive oil
• 1/2 cup chopped fennel leaves
• 1/4 cup lemon juice
• 1 clove garlic,pinch sea salt
• pinch unrefined sugar or raw honey

In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. http://www.recipeland.com (Copyright Ellen Ecker Ogden, From: The Cook's Garden catalog)