Friday, April 10, 2009

ARUGULA SALAD WITH PINK GRAPEFRUIT & WALNUTS

Lightly toast walnuts under broiler (watch carefully to prevent burning). Remove lower stems from Arugula. Tear Outredgeous Lettuce into bite sized pieces. Peel and section Pink Grapefruit. Prepare dressing with olive oil, sqeezed grapefruit juice, honey, garlic, salt & pepper to taste. Combine ingredients. Combine all and toss with dressing

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