Saturday, June 20, 2009

Cold Dill Soup

This dish simply requires chopping and refrigerating.

  • 1 pint half-and-half
  • 2 8oz. cartons plain yogurt
  • 1 -2 cups cucumbers, peeled, seeded, diced
  • 3 Tb minced fresh dill
  • 2 Tb lemon juice
  • 1 Tb chopped green onions
  • ½ salt
  • ¼ tsp white pepper
  • Sliced cucumber, as garnish
  • Sprigs of dill, as garnish

Combine first 8 ingredients, stirring well; chill thoroughly. Garnish with cucumber and dill.
Makes 4 cups.
Source: www.recipes.epicurean.com

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