Cold Dill Soup

This dish simply requires chopping and refrigerating.

• 1 pint half-and-half
• 2 8oz. cartons plain yogurt
• 1 -2 cups cucumbers, peeled, seeded, diced
• 3 Tb minced fresh dill
• 2 Tb lemon juice
• 1 Tb chopped green onions
• ½ salt
• ¼ tsp white pepper
• Sliced cucumber, as garnish
• Sprigs of dill, as garnish

Combine first 8 ingredients, stirring well; chill thoroughly. Garnish with cucumber and dill.
Makes 4 cups.
Source: www.recipes.epicurean.com