Wednesday, June 10, 2009

DILL SALAD DRESSING

  • 3/4 c pine nuts (soaked)
  • 1/3 c water
  • 1/3 c lemon juice
  • 1/3 c olive oil
  • 1 clove garlic

Blend all ingredients well, then add 2 tablespoons dill and blend just a little. Add up to 1.5 t of celtic sea salt.

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