Tuesday, March 10, 2009

BRAISED TURNIP GREENS

Remove long stems and ribs of bunch of turnip greens. Plunge greens in large pot of boiling salted water, cook for 10 min. then remove to a bowl. Reserve half a cup of the cooking water. Heat 1/4 cup butter until the milk solids are brown, the aroma should be toasty & nutty. Add 1 onion, garlic & pepper flakes in a wide skillet over medium heat until onion is soft. Add the greens, the reserved water and 1 tsp. salt. Cook for 30 min and taste again for salt. They can use a lot. Serve with hot sauce (the vinegar and hot sauce sets off the greens perfectly).

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