ZUCCHINI FRITTATA

Thanks again to Maureen!

• 1 cup shredded zucchini or other summer squash
• ½ cup chopped onions
• 1 tsp cooking oil
• 3 eggs, beaten
• ¼ tsp salt
• 1 cup (4 ounces) shredded Swiss cheese

In an 8-inch ovenproof skillet over medium heat, sauté zucchini and onion in oil for 2-3 minutes or until tender. Pour eggs over top, sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake uncovered at 350 degrees for 4-5 minutes or until the cheese melts. Yields 2 servings