WHOLE EARTH CSA Recipes

1 head shredded cauliflower 1 red pepper, chopped 1/2 bunch cilantro, chopped finely 5 green onions, sliced thinly 2 Roma tomatoes, chopped ...

thinly sliced fennel bulb thinly sliced brussels sprouts (and/or chopped broccoli or rapini) 2 cups chopped cauliflower 1/4-3/8 cup choppe...

2/3 cup slivered almonds 8 cups (1 lb) coarsely shredded napa cabbage 12 ounces snow peas strings removed, rinsed and thinly sliced, or podd...

from epicurious.com: Baechu Kimchi: The recipe is excerpted from Eating Korean by Cecilia Hae-Jin Lee 1 cup plus 1 tablespoon coarse sea sa...

2 tablespoons cooking oil 3 scallions including green tops, sliced thin 1 teaspoon grated fresh ginger 1 clove garlic, minced 1 small head b...

from Pete's Greens www.petesgreens.com A wonderfully simple and sophisticated way to eat beets! Beets, any type, scrubbed clean and fi...

Date Puree: 1/2 cup Medjool Dates firmly packed 1/2 cup Filtered Water 2 tablespoons Orange juice freshly squeezed Sea Salt and Fresh Gr...

1 head green cabbage, finely shredded or chopped 2 large onions, chopped 16 to 28 ounces canned tomatoes, chopped with juices 2 green bell p...

Bok choi, trimmed, chopped Bull's Blood Beet Greens, chopped in strips cilantro Fresh goat cheese or feta Toasted walnuts Fresh fruit - ...

Tear or chop lettuce into bite sized pieces. Peel and section tangerines. Chop scallions, dill and garlic (optional). Combine all in a bowl....

For sauce: 1/3 cup water 1/3 cup soy sauce 2 to 3 teaspoons Korean hot-pepper paste (If you aren't able to find Korean hot-pepper paste...

by the Editors of Easy Home Cooking Magazine - Common in the southern United States, turnip greens are an excellent source of vitamins A and...

for the Ginger-Garlic Paste: In a blender or food processor, combine 3/4 cup coursely chopped fresh ginger, 3 gloves garlic (peeled), and 3 ...