WHOLE EARTH CSA Recipes

Showing posts with label winter squash. Show all posts
Showing posts with label winter squash. Show all posts
Friday, February 19, 2010

Hokkaido Squash Jam

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Purée the cooked squash in a blender to obtain a smooth and relatively liquid purée. Add 2 cups sugar, 10 oz. fruit, either fresh, such as a...
Tuesday, December 22, 2009

Swiss Chard & Sweet Potato Au Gratin

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You can swap the sweet potato for thin slices of winter squash... Serves 12 1/4 cup (1/2 stick or 2 ounces) butter 1 small onion, finely cho...

Whipped Amber Turnips & Winter Squash

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Preheat the oven to 350 degrees F. Place squash, skin side up, in a shallow baking pan, add 1/2 inch water and cover tightly with aluminum ...
Friday, July 10, 2009

BAKED SCALLOP SQUASH

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Cut large white scallop/pattypan squash in half lengthwise. Place open sides down in shallow baking pan add water to cover half of squash. B...
Monday, June 29, 2009

Squash & Fennel Soup

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source: firehorserider.com It's so simple to make. I think the hardest part is peeling the squash. Once that's done, it only takes ...
Sunday, July 1, 2007

FEATURED VEGGIE- WINTER SQUASH

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NOTE: Cook Large Scallop Squash Like WInter Squash: (from Mariquita Farm s) In case you've never tried to cook winter squash, it couldn...
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About Whole Earth CSA

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Whole Earth Community Supported Agriculture
West Valley, Phoenix, AZ, United States
Whole Earth Community Supported Agriculture is a community program offered by Shyryn Joy, a local farmer cultivating two acres in the West Valley of Phoenix, AZ owned by Matthew Moore, Carrie Marill and family. Through this collaboration, Whole Earth CSA sustainably grows and harvests weekly all natural vegetables for people throughout the valley who join the farm as members of our CSA. Throughout our CSA seasons, our weekly deliveries serve to connect communities in the relatively isolated frontiers of the West Valley all the way to Downtown Phoenix with simply the freshest vegetables available! Our work is to nourish our community and the planet in a sustainable way through the simple abundance of growing and eating seasonal, all natural, freshly harvested, locally grown and shared vegetables and herbs. We practice all natural, sustainable, wholistic farming that supports the health of the ecosystem and you and your family. Become Connected With Your Community and the Earth through Whole Earth CSA! In Harmony and Abundance!
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