WHOLE EARTH CSA Recipes

compliments of Maureen - Thanks! 2 Large eggs, lightly beaten ½ cup grated Parmesan cheese, divided ¼ cup milk 1 Tbsp chopped fresh parsley ...

Thanks again to Maureen! 1 cup shredded zucchini or other summer squash ½ cup chopped onions 1 tsp cooking oil 3 eggs, beaten ¼ tsp salt 1 c...

2 tablespoons white wine vinegar 2 tablespoons fresh lemon juice 1 tablespoon minced garlic 2 teaspoons chopped fresh thyme leaves Salt and ...

1/4 cup (1/2 stick) butter 1 small onion, thinly sliced 2 tablespoons chopped garlic 2 tablespoons chopped fresh tarragon or 2 teaspoons dri...

2 eggs 1/2C milk 4 medium summer squashes, grated 1/2C bread crumbs 1/2C grated cheese 1/3C each chopped fresh parsley, basil and cilantro 2...

from More Recipes from a Kitchen Garden by Renee Shepherd This can be served as a whole meal, over wild rice and garnished with toasted peca...

1 ½ c. organic brown rice flour 1 ½ c. organic oat flour 1 t. salt1 ½ t. baking soda 1 ½ t. baking powder 3 t. cinnamon 3 eggs (organic pref...

adapted from Mediterranean Vegetables by Clifford Wright 2 large fat carrots, sliced diagonally about 1/4 inch thick 2 zucchini or other su...

By Bernadette Colvin Unlike many other baked goods, these muffins are surprisingly savory. I serve them with stew, soup and other entrees. ...

Raw Summer Squash If you're only cooking summer squash, then give it a try raw. Make up your favorite vegetable dip and use young summer...

6 cups sliced yellow crookneck squash (or other, or zucchini) 1/2 cup shredded cheese 4 chopped green onions (scallions) salt and pepper 4 t...

4 medium summer squash or zucchinni 3 tablespoons olive oil 3 cloves garlic, finely minced 1 to 2 tablespoons chopped fresh basil, or 1 teas...

More Main Meal Recipes Solutions By Cait Johnson, Author of Witch In the Kitchen (Inner Traditions, 2001).This satisfying peasant pie is pe...

Baked Summer Squash with Pesto Crumbs from More Recipes from a Kitchen Garden by Renee Shepherd This can be served as a whole meal, over w...

Pasta with Zucchini, Lemon, Pine Nuts, and Herbs adapted from The Greens Cook Book 1 pound corkscrew pasta (gemelli, rotelli, etc.) 8 ounce...

adapted from The Greens Cook Book 1 pound corkscrew pasta (gemelli, rotelli, etc.) 8 ounces small, firm green or golden zucchini 1/2 c. mixe...

from Cucina Ebraica by Joyce Goldstein 4 to 6 small zucchini, or summer squash about 1.5 pounds salt 3 tablespoons chopped fresh mint or bas...