Friday, March 13, 2009

Awesome Collard Greens

  • 1 lb collard greens (or 1/2 collards, 1/2 kale)
  • 1 onion, chopped
  • 1/2 cup prepared salsa or 1 chopped tomato
  • 2-4 cloves garlic, chopped
  • 1 1/2 cups water
  • 1/2 cup cider vinegar
  • 1 tablespoon sea salt, to taste
  • hot sauce, to taste

Wash greens in a colander. Chop into bite-sized pieces. Throw all ingredients into a large pot and cover. Bring to a boil, stirring occasionally, the reduce heat and simmer.Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer. Serve with its liquid.

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