Thursday, March 5, 2009

Rutabaga or Turnip Puff

  • 4 cups cooked, mashed rutabaga, about 1 large (2 1/2 to 3 pounds) rutabaga
  • 4 tablespoons melted butter
  • 1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
  • 1 teaspoon salt
  • dash pepper
  • dash paprika
  • 4 eggs, separated
Combine mashed rutabaga, butter, dill, salt, pepper, and paprika. Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture. Lightly pile into a greased 1 1/2-quart casserole. Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown. Spoon into a serving dish and serve.

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